Positions Vacant

Positions vacant

We are always looking for enthusiastic, friendly and well presented people who enjoy serving customers. Positions become available regularly in particular for cashiers and night fillers please complete the online application form.

Liquor Assistant Store Manager – Cellarbrations

We are on the lookout for an experienced leader to join our liquor team!

Our business is growing so we need enthusiastic and experienced people who have worked in the liquor industry to share their knowledge through coaching /developing, inspiring our team members.

Your skills should include:

  • To ensure a safe and welcoming environment for customers and your team
  • To promote great in store merchandising standards for our customers
  • Excellent communication skills to promote our vast range of local products.
  • To be responsible for the store’s inventory from ordering to promotions.
  • Rostering to suit the needs of our customers and business.
  • Be accredited with a Responsible Service of Alcohol (RSA) certificate and RP badge.

Click HERE to view the Position Description.

For any further queries please feel free to contact our People & Culture Manager on 8389 6540.

Please apply via Seek or via careers@klose.com.au

Butcher – Nairne

At Klose’s we believe our Customers, our People and our Community are the heart of what we do. To ensure we deliver the best possible experience we are looking for a Butcher to join our team whose values are in line with ours.

We pride ourselves in having in-house Butchers to prepare and provide fresh, quality meat products to our customers.

Nestled in the beautiful Adelaide Hills we own and operate six Foodland Supermarkets and two Cellarbrations stores that are the heart of the Hills community.

The “Klose’s Way,” means we work as a team, have high integrity, think innovatively, effectively lead our teams, and focus on our customers.

We are looking for people who are highly organized, great at managing their own time, takes pride in their butchering and has a real love and passion for meat.

Butcher duties:

  • All facets of cutting meat and mince preparation
  • Assist with training apprentices in the various tasks they are to undertake.
  • Assist and support meat packing assistants.
  • Customer Service – assisting customers by sharing knowledge about cuts of meat, recipe suggestions etc.
  • Assist the Meat Manager with ordering and other duties when required.
  • Stock control and rotation
  • Merchandising and display management
  • Undertake customer requests with certain cuts and or orders.

Requirements for the role:

  • A passion for meat and retail
  • Qualified Butcher
  • Intermediate knowledge of Outlook, Word, and Excel
  • Strong knowledge of WH&S requirements

Highly desirable for the role:

  • First Aid Certificate.
  • Knowledge of Food Safety Systems.

At Klose’s we offer:

  • a competitive salary
  • flexible working environment
  • team member wellness program
  • team discounts in or supermarket and liquor stores
  • Employee assistance program

Click HERE to view the Position Description.

For further information on the position please contact our People and Culture Manager on 8389 6540.

Dairy / Duty Manager AND Deli / Meat Coordinator – Balhannah

At Klose’s we believe our Customers, our People and our Community are the heart of what we do. To ensure we deliver the best possible experience we are looking for the right people to join our team whose values are in line with ours.

Nestled in the beautiful Adelaide Hills we own and operate six Foodland Supermarkets and three Cellarbration stores that are the heart of the Hills community.

The “Klose’s Way”, means we work as a team, have high integrity, think innovatively, effectively lead our teams, and focus on our customers.

We are looking for people who are highly organized, great at managing their own time, takes pride in their ability to service our customers and are fair and effective team leaders. Extensive experience in retail would be ideal.

Passion to take ownership of their role/department by constantly looking for ways to be innovative, support and mentor your fellow team members, displaying adaptability, and leading by example will make you a super star in this role.

Duties for Dairy/Duty Manager & Deli/Meat Coordinator:

  • Stock control and ordering.
  •  Optimal product supply and working with local suppliers.
  • Commercial acumen to ensure key metrics are achieved and service levels maintained.
  • Provide consistent and fair leadership.
  • Development of your team through coaching and mentoring
  • People management

Requirements for the roles:

  • A passion for retail
  • Intermediate knowledge of Outlook, Word, and Excel
  • Strong knowledge of WH&S requirements
  • Strong knowledge of Food, Health, and Hygiene

Highly desirable for the role:

  • Knowledge of EMC and Ordering

Click HERE to view PD for Dairy/Duty Manager

Click HERE to view PD for Deli/Meat Coordinator

For any further queries please feel free to contact our People & Culture Manager on 8389 6540.

Please apply via application form on website or careers@klose.com.au.