Emmaline’s

Emmaline’s Country Kitchen was born in an Adelaide Hills kitchen in 1996 when Andrew & Susan Horwood saw a gap in the market for fresh, homestyle baked products. After selling out an initial run of Nutloaves in just one day, the pair spent the next few years outgrowing a number of premises before continued success forced them to a much larger location in the Heritage Listed Onkaparinga Woollen Mills.

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